French Apple Tart in Puff Pastry
A deliciously easy dessert or breakfast treat, you can make this easy apple tart recipe in a matter of minutes with frozen puff pastry, sliced apples, sugar and cinnamon and ginger
Servings 6
Calories 123kcal
Equipment
Ingredients
- 1 puff pastry sheet, thawed
- 4 apples thinly sliced
- ¼ cup chopped walnuts
- ½ tsp cinnamon
- ½ tsp ginger
- 1/2 cup dark brown sugar
- 2 tsp lemon freshly squeezed
Instructions
- Preheat oven to 425F
- Slice the apples thinly and place in a medium bowl. Mix the sugar, lemon juice and spices together and pour over the apples making sure they are covered in the syrup.
- Place thawed puff pastry (already on parchment paper) onto a cookie sheet
- Using the pastry cutter, cut the sheet in half and arrange the apple slices, slightly overlapping as shown in the picture.
- Curl the edges of the puff pastry up slightly and brush with heavy cream. I like to dust sugar on the puff pastry.
- Bake for 20 minutes until crust is golden and apples are bubbling.
- Let cool and slice each section into thirds.
- Garnish with icing sugar glaze or caramel sauce!
Nutrition
Serving: 1g | Calories: 123kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 13mg | Fiber: 3g | Sugar: 13g
