Easy Strawberry Rhubarb Crumble (Crisp)
A delicious strawberry rhubarb dessert that’s easy to make and will feed a crowd. Strawberry Rhubarb Crisp or Crumble, this recipe uses a yellow cake mix for the topping and the flavours are amazing!
Servings 12
Equipment
Ingredients
- 8 cups frozen strawberry rhubarb mix
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 box Betty Crocker™ Super Moist™ yellow cake mix
- ½ cup butter melted
Instructions
- Preheat oven to 350F
- Mix the frozen fruit, sugar and cornstarch in a large bowl
- Mix the cake mix with the unsalted butter, and work the butter through the cake mix with your fingers making it ‘crumble’
- Layer the fruit in the bottom of a 9 X 13 casserole dish (affiliate)
- Sprinkle the cake mix/butter mixture on top and be sure to get into the corners, covering the fruit entirely.
- That’s it!
- Bake at 350F for 35 to 45 minutes
- Serve warm with a generous scoop of whipped cream or vanilla ice cream!
