Easy Salted Caramel Sauce Recipe
A delicious and easy Salted Caramel Sauce Recipe that makes up a thick sauce in minutes using heavy cream. We completely change the flavor with a hint of almond by adding almond liqueur, like Amaretto!
Servings 4
Ingredients
Ingredients:
- 1 cup dark brown sugar - well packed
- 4 tbsp. butter
- 1 tsp. sea salt
- 1/2 cup heavy cream
- 1 1/2 tbsp. Amaretto almond flavored liqueur
Instructions
- In a medium sized saucepan mix the brown sugar, butter, sea salt, and heavy cream and cook over medium-low heat for about 5 minutes, stirring often, but not vigorously.
- As the caramel begins to thicken, cook for another 2 minutes
- Remove from heat and add the liqueur
- Return to the stove and cook for another 2 minutes
- Remove from heat and allow to cool for a few minutes
- Pour into glass jars for storage
- Tip: I poured the sauce into a 2 cup measuring cup and used that to pour into my little jars.
- Enjoy!
