Easy Recipe for Lemon Loaf Cake
a richly flavored lemon loaf cake - almost like pound cake with a creamy vanilla frosting.
Servings 8
Calories 513kcal
Equipment
Ingredients
- 1 pkg yellow cake mix 18.25 oz
- 2 pkgs lemon pudding mix 4.3 ounce (pie filling) non-instant l
- 1/2 cup vegetable oil
- 4 eggs large
- 8 ounces sour cream
- 1/2 cup milk
- 6 tablespoons lemon juice freshly squeezed
Icing
- 3 tablespoons lemon juice freshly squeezed, or more to taste
- 2 1/2 cups confectioners' sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
- Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.
- Beat confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spread thickly over the top of the loaves and let set before slicing, sprinkle with lemon zest.
Video
Nutrition
Serving: 1g | Calories: 513kcal | Carbohydrates: 78g | Protein: 6g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 501mg | Fiber: 1g | Sugar: 50g
