Easy Nanaimo Bars Recipe | The Ultimate Chocolate Pie!
Servings 10
Calories 443kcal
Equipment
Ingredients
Base Ingredients
- 1/2 cup butter unsalted
- 2 oz semi-sweet chocolate notes below
- 1/3 cup sugar
- 1 tsp vanilla
- 1 egg beaten
- 1 cup rolled oats
- 1 1/2 cup desiccated coconut
- 1/2 cup walnuts chopped
Icing
- 3 tbsp butter softened, unsalted
- 1/2 tsp vanilla extract or mint extract!
- pinch of salt
- 2 cups icing sugar sifted
- 2 - 2 1/2 tbsp whole milk warm
Topping
- 2 squares semi-sweet chocolate
- 1 tbsp butter melted
Instructions
Base Instructions
- Butter or Grease a 9" pie plate
- Melt butter and chocolate in a saucepan over hot water
- Remove from heat and stir in sugar, vanilla, egg, rolled oats, coconut and walnuts
- Press mixture into each section of the mini pie pan as per the video
- Cover and chill while mixing the next step.
Icing
- Mix softened butter, vanilla, and salt until smooth and creamy
- Blend in icing sugar alternatively with the cream until everything is blended and the icing is very smooth and spreading consistency.
- Chill the frosting while getting the Topping ready.
Topping
- Melt semi-sweet chocolate and butter, stir until smooth
Putting it all together
- Spread the Icing evenly over the Base Mixture.
- Smooth with a spatula
- Spread the Chocolate Topping over the Icing.
- Cover and store in the refrigerator until ready to serve (at least 2 hours)
Video
Notes
If you think this mini pie idea is too messy, you can go ahead and just make your amazing Nanaimo Bars in a 9 X 9 square pan. Easy Peasy.
Nutrition
Serving: 1g | Calories: 443kcal | Carbohydrates: 51g | Protein: 4g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Cholesterol: 56mg | Sodium: 100mg | Fiber: 3g | Sugar: 41g
