Double Chocolate Coca Cola Cake
This Double Chocolate Coca Cola Cake Recipe is one of my favorites! The perfect copycat recipe!
Servings 16
Calories 468kcal
Equipment
Ingredients
- 1 c coca-cola not diet
- 1/2 c cooking oil
- 1 stick unsalted butter
- 3 Tbsp cocoa
- 2 c white sugar
- 2 c all purpose flour
- 1/2 tsp salt
- 2 eggs
- 1/2 c buttermilk
- 1 tsp baking soda
- 1 tsp vanilla.
Frosting ingredients:
- 1 stick butter
- 2 1/3 Tbsp cocoa sift before using!
- 6 Tbsp heavy cream or milk
- 1 tsp vanilla
- 3 3/4 c confectioners sugar make sure you sift it!
Instructions
- In a saucepan mix cola, oil, butter and cocoa and bring to boil.This is your wet mixture
- In a large bowl combine sugar, flour and salt. This is your dry mixture
- Pour the wet (Cola) mixture over the dry (flour) mixture and beat well, using a small electric hand mixer.
- Add eggs, buttermilk, baking soda and vanilla and beat until smooth.
- Pour cake batter into a greased and floured 13x9 inch baking pan.
- Bake at 350 degrees for 25 to 35 minutes. (Oven times and temps will vary)
- Let the cake cool on a rack while you make the frosting.
Frosting Instructions:
- In a saucepan, combine butter, cocoa, and milk.
- Heat until the butter melts. Beat in vanilla and confectioners sugar until well blended and glossy.
- Using a spatula, spread the frosting over the cake while it is still warm.
- Enjoy!
Video
Nutrition
Serving: 1slice | Calories: 468kcal | Carbohydrates: 68g | Protein: 3g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 58mg | Sodium: 207mg | Potassium: 71mg | Fiber: 1g | Sugar: 54g | Vitamin A: 478IU | Vitamin C: 0.03mg | Calcium: 24mg | Iron: 1mg
