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smores crockpot lava cake in two white bowls, with table decorations, candles and two wine glasses with kahlua
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Crock Pot S'mores Chocolate Lava Cake

Course Dessert
Cuisine North American
Keyword s'mores chocolate lava cake
Prep Time 15 minutes
Additional Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings 12
Calories 428kcal
Author Judy

Ingredients

Ingredients:

  • 1 pkg chocolate cake mix 18.5 oz
  • 1 package instant chocolate pudding mix 3.9 oz
  • 3 eggs
  • 1 cup water
  • 3/4 cup oil
  • 1 cup semisweet chocolate chips
  • 1 pkg mini marshmallows
  • 1 tbsp Kahlua
  • 3/4 cup graham cracker crumbs
  • 2 cup unsweetened almond milk

Instructions

  • Mix Cake mix according to instructions, and pour into the greased insert of your slow cooker.
  • Top with mini marshmallows - I use half of a package to cover the top of the cake batter.
  • In a separate bowl, mix the instant pudding with 2 cups of cold milk.  We used Unsweetened Almond Milk.  Follow the package instructions.  
  • Pour the pudding mixture over the mini marshmallows.  Then add the chocolate chips and sprinkle with graham cracker crumbs over the top. 
    A skillet filled with chocolate chips and marshmallows.
  • Cover and cook on Low 2.5 hours.  This time is exactly right, and I've had several failures!  
  • Serve with Whipped Cream or your favorite Ice Cream!
    Two bowls of chocolate pudding with whipped cream.

Video

Nutrition

Serving: 1g | Calories: 428kcal | Carbohydrates: 52g | Protein: 5g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 18g | Cholesterol: 47mg | Sodium: 413mg | Fiber: 2g | Sugar: 27g
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