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Crock Pot S'mores Chocolate Lava Cake
Course
Dessert
Cuisine
North American
Keyword
s'mores chocolate lava cake
Prep Time
15
minutes
minutes
Additional Time
2
hours
hours
30
minutes
minutes
Total Time
2
hours
hours
45
minutes
minutes
Servings
12
Calories
428
kcal
Author
Judy
Equipment
Spring Chef Ice Cream Scoop with Comfortable Handle (Red)
Crock-Pot Cook & Carry 6-Quart Oval Portable Manual Slow Cooker | Stainless Steel (SCCPVL600S)
Ingredients
Ingredients:
1
pkg chocolate cake mix
18.5 oz
1
package instant chocolate pudding mix
3.9 oz
3
eggs
1
cup
water
3/4
cup
oil
1
cup
semisweet chocolate chips
1
pkg mini marshmallows
1
tbsp
Kahlua
3/4
cup
graham cracker crumbs
2
cup
unsweetened almond milk
Instructions
Mix Cake mix according to instructions, and pour into the greased insert of your slow cooker.
Top with mini marshmallows - I use half of a package to cover the top of the cake batter.
In a separate bowl, mix the instant pudding with 2 cups of cold milk. We used Unsweetened Almond Milk. Follow the package instructions.
Pour the pudding mixture over the mini marshmallows. Then add the chocolate chips and sprinkle with graham cracker crumbs over the top.
Cover and cook on Low 2.5 hours. This time is exactly right, and I've had several failures!
Serve with Whipped Cream or your favorite Ice Cream!
Video
Nutrition
Serving:
1
g
|
Calories:
428
kcal
|
Carbohydrates:
52
g
|
Protein:
5
g
|
Fat:
24
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
18
g
|
Cholesterol:
47
mg
|
Sodium:
413
mg
|
Fiber:
2
g
|
Sugar:
27
g