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french toast bake on a white plate with grapes and orange juice in the background
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Cinnamon Raisin French Toast Casserole

Author Judy

Equipment

Ingredients

  • 10 cups of cubed cinnamon raisin bread
  • 2/3 package cream cheese 8 ozsoftened
  • 8 large eggs
  • 1 1/2 cups whole milk or 2% if you wish
  • 2/3 cup Half and Half cream coffee cream 10% mf
  • 1/2 cup real Maple Syrup
  • 1/2 tsp vanilla
  • 2 tsp confectioner's sugar for sprinkling on top later

Instructions

  • Grease a 13 X 9 pan
  • Arrange bread in the bottom of the pan
  • Cream the cheese
  • Mix in the eggs, milk, cream, maple syrup and vanilla
  • Pour over the bread and store covered in the refrigerator over night
  • In the morning remove the pan from the fridge and let stand for 30 minutes
  • Preheat oven to 350F/180C
  • Remove the cover and bake your Cinnamon Raisin French Toast Soufflee for 50 minutes - it will puff up and be a little crispy around the edges
  • Sprinkle with confectioners sugar and serve warm
  • Feeds 6 really hungry people or 8 regular servings
  • Warm your maple syrup - it's the best. Honestly.
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