Chocolate Chip Cookie Pie
Chocolate, Walnuts and Grand Marnier combine to make a decadent pie that tasted like a warm chocolate chip cookie!
Servings 8
Ingredients
- 1 pie crust 10" deep dish, unbaked, chilled for 1/2 hour
- 3 large eggs lightly beaten
- 1 1/2 cups white sugar
- 6 tbsp butter melted & cooled
- 2 tbsp. orange liqueur
- 3/4 cup all purpose flour
- 1 cup semi-sweet chocolate chips
- 1/2 cup dark chocolate chips
- 1 cup chopped walnuts
Instructions
- Combine the eggs, sugar, butter and liqueur and stirring lightly until blended
- Stir in the flour
- Add the chocolate chips and walnuts
- Stir all to combine well
- Pour into the pie shell.
- Bake in the bottom third of a preheated oven at 350F/180C for one hour or until a knife comes out clean.
- Chill 4 hours before serving (or overnight)
- To warm, place in the oven at 375F for 10 minutes.
- Garnish with real whipped cream and hot fudge sauce!
