In a large bowl cream sugar and butter on medium speed

Mix in cream cheese

Add room temperature eggs

This is your wet mixture.

In a medium bowl sift the flour .

Add the dry ingredients to the wet ingredients. The flour mixture will make the cake batter stiff so continue to mix on low speed until completely blended. 

Fold in the sliced strawberries.

Pour into a greased and floured bundt pan

Place it into a cold oven

Bake at 300 degrees for 1 hour and a half to 1 hour & 45 minutes – baking times can vary.  

When the cake is golden brown remove it carefully from the oven

You cake is done if a wooden pick comes out clean

Cool it on a wire rack.  Only invert the cake on your favorite cake plate once it’s completely cool.