Apple Pandowdy Recipe
A classic Americana dessert, pandowdy recipes were created before folks rolled out pie crusts! I love the mini cast iron pans too. xo
Servings 8
Calories 433kcal
Equipment
Ingredients
- 1 cup brown sugar packed
- 1-1/4 cups all-purpose flour divided
- 1/2 teaspoon salt divided
- 1 cup water
- 1 teaspoon lemon juice
- 2 teaspoons baking powder
- 5 tablespoons butter divided
- 3/4 cup milk
- 5 cups apples sliced peeled
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Whipped cream optional
Instructions
Directions
- In a saucepan, combine brown sugar, 1/4 cup flour and 1/4 teaspoon salt. Add water and lemon juice; cook over low heat until thick. Cover and set aside.
- In a bowl, combine baking powder and remaining flour and salt. Cut in 3 tablespoons butter. Add the milk and mix just until moistened (a few lumps will remain); set aside.
- Arrange apples in 9-in. square baking dish; sprinkle with cinnamon. Add nutmeg, vanilla and remaining butter to sauce; pour over apples. Drop dough by spoonfuls over sauce. Bake at 350° for 55 minutes or until top is brown and apples are tender. Serve warm with cream if desired. Yield: 9 servings.
Nutrition
Serving: 1g | Calories: 433kcal | Carbohydrates: 82g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 332mg | Fiber: 4g | Sugar: 31g
