Pumpkin Slab Pie

the best

Ever find yourself fretting over whether that delicious pie will be enough for the Thanksgiving dinner crowd? I totally get it. But here’s a game-changer: Pumpkin Slab Pie. Yup, it’s your classic pumpkin pie recipe, but sized up to feed a crowd.


• Can of Pumpkin • Milk • Sugar • Cinnamon • Ginger • Eggs • Flour Crust Flour • Butter • Ice Cold Water

mix ingredients

Mix crust ingredients in a food processor. Shape into two balls, wrap in plastic wrap and chill for 30 minutes. Then mix all the pumpkin pie filling ingredients together.

make pie

Roll out the pie crust and drape over a prepared baking pan. Flute the edges with your fingers and pour in the pie filling. Brush the crust with egg wash.


Bake on the middle rack for 50-60 minutes. Roll out more dough and cut out shapes with your cookie cutters. Brush with egg wash and bake for 8-10 minutes.


Let cool completely before you decorate your pumpkin slab pie! We always have whipped cream with our pumpkin pies, so feel free to add.

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