Gluten Free Pumpkin Pie

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This amazing Gluten Free Pumpkin Pie recipe is creamy, flavorful and tastes pretty amazing! It's such an easy recipe and whips up in a food processor in minutes! DONE!

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INGREDIENTS

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MIX

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POUR

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bake

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SERVE

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Gluten Free Pumpkin Pie

THE BEST

This amazing Gluten Free Pumpkin Pie recipe is creamy, flavorful and tastes pretty amazing! It's such an easy recipe and whips up in a food processor in minutes! DONE!

INGREDIENTS

Pie Crust

Can of Pumpkin

Sweetened Condensed Milk

Cinnamon

Nutmeg

Whipping Cream

MIX

In a large bowl combine pumpkin, condensed milk, eggs, cinnamon, ginger and nutmeg. Mix well.

POUR

Pour the filling into the gluten free pie crust shell. You can make your own - using gluten free flours or buy one frozen and already prepared.

bake

Bake 15 minutes at 425F/220C then reduce oven temperature to 350F/180C and bake 35-40 minutes.

SERVE

Cool and garnish with whipped cream and pecan halves. Serve & enjoy!

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