Orange Cranberry Cake


This Orange Cranberry Cake Recipe is so yummy – perfect for brunch or a potluck! The fresh orange juice and zest give it a light fragrant taste, and the dried cranberries add just the right amount of tartness.

Orange Cranberry Cake iNGREDIENTS

• Unsalted Butter • White Sugar • Eggs • Sour Milk • Orange • Salt • Dried Cranberries • Flour • Baking Powder • Baking Soda

GLAZE • Powdered Sugar • Heavy Cream • Orange Juice • Orange Zest


Squeeze orange, add juice to the sour milk and set aside. Grind cranberries and leftover orange fairly fine in your food processor. Set this aside.

make batter

Cream butter, sugar and egg yolks. Add the sour milk mixture and stir in flour, baking powder, salt and baking soda. In a separate bowl, beat the egg whites until stiff.


Fold orange/cranberry mixture into the batter. Add the beaten egg whites. Pour the batter into a greased bundt pan. Bake at 350 for 45 minutes.


Mix up all the glaze ingredients and pour over the cake once it has cooled for about 10 - 15 minutes. SERVE & ENJOY!

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