Pineapple Pie With Cool Whip
Get ready to fall in love with this delicious
no bake pineapple pie with Cool Whip
. It’s an easy dessert for a hot summer day. Certain to become your new favorite dessert!
Graham Cracker Crust
In a large mixing bowl, add the sugar and cream cheese. Mix until they’re combined well.
Add in the crushed pineapple and stir well. Fold in the Cool Whip until mixed.
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Add the mixture into your pie crust. Put in the fridge and let it chill for 4 hours prior to serving.
Top with fresh pineapple chunks or even some maraschino cherries and whipped cream.
Serve and Enjoy!
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