Kahlua Pumpkin Pie

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This homemade Kahlua pumpkin pie is the best pumpkin pie I’ve ever made! The combination of pumpkin pie spices and the chocolate coffee flavors of Kahlua can’t be topped!

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INGREDIENTS

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PIE CRUST

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Pie filling

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bake

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SERVE

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Kahlua Pumpkin Pie

homemade

This homemade Kahlua pumpkin pie is the best pumpkin pie I’ve ever made! The combination of pumpkin pie spices and the chocolate coffee flavors of Kahlua can’t be topped!

INGREDIENTS

Cookie Gingersnaps

Kahlua

Evaporated Milk

Corn Syrup

Pumpkin Pie Spice

Canned Pumpkin

PIE CRUST

Crush the gingerbread cookies into crumbs, mix with melted butter and sugar and press into a deep dish pie plate. Bake for 15 minutes until lightly browned.

Pie filling

Combine milk, kahlua, sugar, corn syrup, spice and salt, then add pumpkin and eggs. Slowly pour into the pie crust.

bake

Bake 35 to 40 minutes. Allow to cool. Beat whipping cream with kahlua until stiff, spread over the cooled pie and drizzle kahlua on top.

SERVE

Refrigerate until ready to serve. ENJOY!

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