White Chocolate Cheesecake

instant pot

This White Chocolate Cheesecake is so creamy, and the sugared cranberries are divine!  Make it in your Instant Pot and you will never bake a cheesecake in a regular oven again.

White Chocolate Cheesecake iNGREDIENTS

CRUST & GANACHE • Vanilla Oreo Cookies • Butter • Sugar • Heavy Cream • White Chocolate Chips

FILLING • Cream Cheese • Sugar • Eggs • Lemon Zest • Whipping Cream • White Chocolate Chips • Egg Yolk • Cranberry Sauce


Crush vanilla Oreo cookies in a food processor, add melted butter and sugar and blend well. Press into your prepared springform pan. Put in the refrigerator to chill.

make filling

Blend the cream cheese, sugar, and lemon zest until creamy. Add eggs and egg yolk, one at a time, blending lightly. Add in the cream, then pour half of the filling onto the crust.


Drop cranberry sauce over the top and create a marbled effect, using a skewer. Add the rest of the cream cheese filling and repeat with the cranberry sauce.

Pressure Cook

Place cheesecake on a trivet in the Instant pot and cook on high pressure for 40 minutes. Refrigerate overnight before garnishing.


Heat cream, then pour over chocolate chips, stir until glossy. Spoon  ganache over the top and sides of the cheesecake. Decorate with sugar frosted cranberries.

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