• Pie Crust • Pastry Dough • Strawberries • Sugar • Cornstarch • Maple Syrup • Egg Wash • Water
Bring the mashed strawberries and water to a boil then strain into a measuring cup. Combine the sugar, cornstarch, and juice, bring to a boil and cook for about 2 minutes.
Remove from heat, stir in the strawberries and place the mixture into the pie crust shell. Pour maple syrup over the entire pie, then roll out the pastry dough.
Decorate top of the pie with pastry strips and brush with egg wash. Bake in the bottom third of a 400F oven for 45 minutes.
I serve the pie with warm maple syrup and freshly whipped cream.
Voila! The best fruit pie you will ever eat.