Kahlua Pumpkin Pie


This homemade Kahlua pumpkin pie is the best pumpkin pie recipe I’ve ever made!  The combination of pumpkin pie spices and the chocolate coffee flavors of Kahlua can’t be topped! 


• Cookie Ginger Snaps • Sugar • Butter • Kahlua • Corn Syrup • Evaporated Milk • Brown Sugar • Pumpkin Pie Spice • Eggs • Canned Pumpkin • Salt

make crust

Crush the gingerbread cookies into crumbs, mix with melted butter and sugar and press into a deep dish pie plate. Bake until lightly browned.

pie filling

Combine milk, kahlua, sugar, corn syrup, spice and salt. Then add pumpkin and eggs and set aside. Slowly pour the filling into the baked crust.


Bake for 35 to 40 minutes. Remove from oven and once cooled, refrigerate until ready to serve.

cream topping

Beat whipping cream with kahlua until stiff, spread over the cooled pie and drizzle kahlua on top.

Pumpkin Pie Crunch

Pumpkin Slab Pie

Gluten Free Pumpkin Pie

more pumpkin pie  recipes

Follow For More