• Lean Ground Beef • Ground Pork • Ground Turkey • Olive Oil • Hot Sauce • Mushrooms • Onion • Worcestershire Sauce • Garlic Salt • Herbs de Provence • Salt & Pepper
Mix the beef, turkey and pork together well, using a potato masher and shape into patties. You should get 8 burgers from this recipe.
Wrap up the burgers on a tray with plastic wrap and let them chill in the refrigerator for 30 minutes.
Make sure your barbecue grill is smoking hot. Grill until almost done, then add our famous Best BBQ Sauce and cook until the sauce is caramelized.
We served our burgers on fresh crusty buns, dressed with heirloom tomatoes, garlic dill pickles, and our favorite condiments!