Banana Muffins
PALEO
“I just made these, and they are absolutely amazing. I didn’t change a thing. I will be making these again!!!”
a Happy Baker....
Use Almond Flour
Don't Over Stir
Eggs @ room temperature
Freeze the extras!
Paleo Baking Tips
Let's Bake!
The ultimate muffin recipe
PALEO BANANA MUFFINS
INGREDIENTS
– 2 bananas, ripe – 1 1/2 cups almond flour – 1 tsp baking soda – 1/4 tsp cinnamon – 1 tsp vanilla – Pinch of salt – 2 eggs, whisked (at room temperature – 1/4 cup coconut oil, melted and cooled – 3 tbs raw honey – 1/3 cup walnuts, chopped
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Paleo Banana Muffin Recipe
YIELD
12 muffins
TYPE
Paleo, Gluten Free/
TIME
35 minutes
LEVEL
Beginner
Mix the ingredients
1
Mix the dry ingredients & wet ingredients in separate bowls, then carefully blend the dry into the wet, being careful not to overstir.
Fill muffin cups & Bake @ 350F/180C
2
Grease your muffin tin and fill the muffin cups (about 2/3 full) and bake for 20 minutes.
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Let the muffins cool & enjoy!
3
You'll want to bake a double batch as these muffins freeze really well!
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