Glazed Bisquick
Cinnamon Rolls
easy
When the sweet roll cravings hit, and you need the aroma of sweet cinnamon and brown sugar right now, this easy G
lazed Bisquick Cinnamon Roll
recipe will fit the bill time and time again.
INGREDIENTS
Brown Sugar
Cinnamon
Milk
Bisquick
Butter
Powdered Sugar
Ingredients List
mix
Mix brown sugar and cinnamon and set aside. Blend milk, sugar, and Bisquick in a large bowl.
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ROLL DOUGH
Shape the dough into a ball and knead it well. Flour a rolling pin and shape the dough into a rectangular shape.
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filling
Spread the softened butter over the surface. Sprinkle the sugar mixture evenly over the dough and then add the raisins.
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cut
Roll the dough into a fairly tight log. Cut each cinnamon roll into 1 ¼ inch thickness. Place cut side down in the baking pan.
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bake & glaze
Cover with melted butter and bake at 350F for 20 to 25 minutes. Let them cool for about 5 minutes, and then apply the glaze.
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SERVE
Serve whilst still warm and ENJOY!
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