Glazed Bisquick Cinnamon Rolls

easy

When the sweet roll cravings hit, and you need the aroma of sweet cinnamon and brown sugar right now, this easy Glazed Bisquick Cinnamon Roll recipe will fit the bill time and time again.

INGREDIENTS

Brown Sugar

Cinnamon

Milk

Bisquick

Butter

Powdered Sugar

mix

Mix brown sugar and cinnamon and set aside. Blend milk, sugar, and Bisquick in a large bowl.

ROLL DOUGH

Shape the dough into a ball and knead it well. Flour a rolling pin and shape the dough into a rectangular shape.

filling

Spread the softened butter over the surface. Sprinkle the sugar mixture evenly over the dough and then add the raisins.

cut

Roll the dough into a fairly tight log. Cut each cinnamon roll into 1 ¼ inch thickness. Place cut side down in the baking pan.

bake & glaze

Cover with melted butter and bake at 350F for 20 to 25 minutes. Let them cool for about 5 minutes, and then apply the glaze.

SERVE

Serve whilst still warm and ENJOY!

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