French Apple Cake

EASY

A delicious moist French Apple cake that's easy to make, packed with sweet juicy apples, and flavored with rum and yummy spices.

INGREDIENTS

French Vanilla Cake Mix

Butter

Apples

Cinnamon

Light Brown Sugar

Dark Rum

MIX

Whisk eggs, melted butter, dark rum, and spices. Then stir in the dry ingredients being careful not to over mix.

BAKE

Peel, core, and slice up the apples and gently fold into the batter. Spread into the prepared pan and bake for 45-55 minutes.

COOL

Sprinkle with confectioners’ sugar and allow to cool.

SERVE

Serve & ENJOY!

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