Spaghetti Pie Casserole


This spaghetti pie casserole combines two of my favorite foods – spaghetti and pie! A match made in heaven to be sure and so quick and easy to make, I’m wondering why I haven’t thought of this before?


CRUST • Cooked Spaghetti • Egg • Butter • Parmesan Cheese

FILLING • Ricotta • Butter • Onion • Garlic • Green Pepper • Ground Beef • Tomatoes • Tomato Paste • Mozzarella Cheese

make crust

Combine all the crust ingredients and spread over the bottom of a prepared mini pie tin to form a crust. Then spread ricotta cheese over the crust.

cook filling

Saute onion, green pepper and garlic until tender. Add beef, tomatoes, and tomato paste and cook until thickened and cooked through, stirring often.


Spoon beef mixture over cheese and bake 20 to 25 minutes. Sprinkle with mozzarella cheese and bake for another 5 minutes.


It has a really FRESH taste, that’s BIG on flavor. I can eat this easy spaghetti pie casserole recipe every day!

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