Cranberry Almond Tarts


Look at these little Cranberry Almond Tarts! Sweet juicy cherries and tangy cranberries with almond glaze are a perfect combination for a holiday recipe – Thanksgiving or Christmas!

Cranberry Almond Tart iNGREDIENTS

• All-Purpose Flour • Butter • Cranberry Cherry Pie Filling • Powdered Sugar • Milk • Corn Syrup • Almond Extract • Sliced Almonds

PIE Crust

Cut cold butter into small chunks and mix with flour and water in your food processor. Then shape dough into an oval, cut in half and wrap each piece in plastic wrap. Refrigerate.

make TARTS

Roll out pie crust and using a pastry cutter, cut out circles that will fit the tart tin. Fill each tart with cranberry cherry pie filling, about 2/3 full.


Cut extra circles to fit on the top of the pie filling, but don’t seal them. Brush with egg wash and bake at 425F for 15 to 20 minutes.


Whisk glaze ingredients together and drizzle over the tarts. Sprinkle with sliced almonds and let set for 2 hours.  SERVE & ENJOY!

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