Chocolate Raspberry Tart
no fuss
This
Chocolate Raspberry Tart
with a sugar cookie crust will make your world perfect.
It's just what you need for the holidays and it’s a real show stopper.
INGREDIENTS
Sugar Cookie Pie Crust
S
emi-sweet Chocolate
Whipping Cream
Sour Cream
Egg Yolks
Raspberries
Ingredients List
CREAM
Cream sugar and butter until light. Beat in flour, salt, milk and vanilla, until mixture is moist and crumbly.
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MELT
Melt the chocolate and whipping cream, stir in sour cream. Add egg yolks one at a time and fold in raspberries.
Go To Recipe
bake
Bake sugar cookie pie crust for 15 minutes. Pour chocolate mixture into the crust and bake 25 to 30 minutes.
Full Recipe
SERVE
Scatter remaining raspberries on top. Garnish with fresh mint Serve and ENJOY!
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