Brick Street Chocolate Cake


This Brick Street Chocolate Cake is perfect for any chocolate lover. Not only does this delicious cake bake up perfectly every time, but it’s the best way to make a moist chocolate cake to share with all your family and friends.


• Cake Flour • Sugar • Butter • Baking Cocoa • Vanilla • Eggs • Baking Soda • Buttermilk • Chocolate Pudding Mix • Chocolate Chips

Chocolate Icing • Butter • Baking Cocoa • Vanilla • Powdered Sugar • Heavy Cream


Cream the sugar, butter and vanilla together. Beat in the eggs and add in cake flour, sifted cocoa, soda, salt, instant chocolate pudding, and buttermilk.


Stir in chocolate chips and pour the cake batter into a greased Angel Food Cake pan. Bake for 30 minutes, reduce heat and bake for another 35 to 45 minutes.

make frosting

Heat water, butter and vanilla. Stir in sifted cocoa powder and powdered sugar. Then stir in heavy cream until your frosting pours easily over the cake.

frost the cake

Pour the frosting into the center hole first and then around the top. The frosting will run over the sides too. Serve & Enjoy!

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