Applesauce Cake

the best

Applesauce Cake is a moist and rich cake, generously studded with plump, juicy raisins, and crowned with a heavenly cinnamon cream cheese frosting. Yes, please!


 Unsalted Butter • Brown Sugar  Eggs • Molasses • Cinnamon  All-Purpose Flour • Salt  Nutmeg • Cloves • Raisins • Ground Flax • Applesauce • Cream Cheese


Cream butter and sugar, then beat in eggs one at a time, stir in the molasses and set aside.


Sift flour with baking powder, salt, and spices. Mix in wheat germ and raisins, and add to wet ingredients, alternating with the applesauce.


Pour into a prepared pan and bake 40 to 60 minutes, depending on the size of your cake pan. Follow the link below for details.


Beat cream cheese, butter, vanilla, cinnamon, and powdered sugar until creamy and stiff. Frost your cooled cake and enjoy!

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